These lovely purple stems and purple-veined leaves on a shiny, dark green background, these plants are not only grown for their culinary uses but also as ornamental specimens!

Thai Basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao and Cambodian cuisines. It is best when eaten rawin fact, a plate of raw Thai Basil leaves is often served as an accompaniment to the Vietnamese dish called pho.

The pack includes 120 seeds and a step by step guide on how to grow, harvest and the eating!

This would make the perfect gift for any green fingered friend, family or work colleague!

Shipped from Sunny Hampshire!